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Real Food Scanner : Ingredient List http://www.realfoodscanner.com/Home/Ingredients acesulfame potassium What is it? Artificial sweetener Why is it bad? 200 times sweeter than sugar, and not able to be digested. Linked to tumors and high cholesterol. ammonium chloride What is it? Chemical used as additive in baking process Why is it bad? Can aggravate certain food intolerances and cause nausea annato What is it? Natural coloring Why is it bad? May cause hives and allergic reactions in some people. artificial color What is it? Colorants derived from coal tar Why is it bad? Artificial colors may contain small amounts of lead and arsenic. FDA has warned that colorants may be linked to ADHD. artificial flavor What is it? Flavoring made from chemicals Why is it bad? Synthetic flavors are not natural. They are potentially harmful to people with food sensitivities and allergies. aspartame What is it? Artificial sweetener Why is it bad? Accounts for over 75 percent of the adverse reactions to food additives reported to the FDA. Multiple studies have linked to brain tumors. autolyzed yeast What is it? Used as food additive or flavoring Why is it bad? Possible reactions are similar to MSG: headaches, dizziness, skin irritation, nausea, and allergic reactions. azodicarbonamide What is it? Chemical used as flour bleaching agent Why is it bad? Used primarily in production of foam plastics. Banned in most European countries as possible cause of asthma benzoyl peroxide What is it? Chemical used as flour bleaching agent Why is it bad? Mostly used to treat acne. When digested, can serve as skin irritant and exacerbate asthma bleached flour What is it? Bleached, instead of aged, flour to make white Why is it bad? Bleaching uses peroxides that have been banned in Europe and can cause issues with asthma bromated flour What is it? Chemical used to strengthen flour Why is it bad? Has been linked to cancer in multiple studies brominated vegetable oil What is it? Chemical used in sports drinks to protect flavor Why is it bad? Accumulates in fatty tissue and can cause major health issues. Has been removed from Gatorade. butter yellow What is it? Artificial coloring Why is it bad? Toxic and linked to liver cancer. butylated hydroxyanisole What is it? Chemical preservative Why is it bad? Controversial. BHA contains some antioxidant advantages, but has also been linked to cancer in mice. butylated hydroxytoluene What is it? Chemical preservative Why is it bad? Difficult to break down in liver, and linked to metabolism problems calcium bromate What is it? Chemical used to strengthen dough Why is it bad? Linked to cancer, kidney failure, and skin eruptions calcium disodium What is it? Used to bind metals from food processing Why is it bad? Linked to asthma, kidney damage, and skin irritation. Made from formaldehyde. calcium peroxide What is it? Used as bleaching agent for flour Why is it bad? Banned in Europe and China calcium propionate What is it? Preservative and mold inhibitor Why is it bad? Linked to irritability, restlessness, sleep issues, headache, and upset stomach in children calcium saccharin What is it? Artificial sweetener Why is it bad? Linked to cancer and banned in Europe. calcium sorbate What is it? Chemical used as preservative Why is it bad? May cause skin irritation calcium stearoyl-2-lactylate What is it? Chemical used as dough conditioner Why is it bad? Can be problematic for people who are lactose intolerant caprocaprylobehenin What is it? Low calorie fat substitute Why is it bad? Considered unnecessary and potentially harmful to health carmine What is it? Used for food coloring Why is it bad? Skin irritant, stomach irritant, and causes hyperactivity in children. carrageenan What is it? Used as thickener for processed foods Why is it bad? Linked to stomach issues such as ulcers and inflammation. corn syrup What is it? Sweetener, thickener Why is it bad? Contains no nutritional value and is usually contained in foods that have very little nutritional value. cyclamate What is it? Artificial sweetener Why is it bad? Linked to cancer cysteine What is it? Used as dough conditioner Why is it bad? Unclear what effects this may have on health. dextrose What is it? Sweetener Why is it bad? Empty calories with no nutritional value. Contributes to tooth decay. Diacetyl tartaric What is it? Artificial flavor Why is it bad? Linked to serious lung disease and respiratory illness dimethylpolysiloxane What is it? Used as anti-foaming agent Why is it bad? This is what is used to make silly putty and cosmetics. In raw form, causes skin and eye irritation. Health effects in food are unclear dioctyl sodium sulfosuccinate What is it? Used as thickening agent Why is it bad? Possible laxative effects disodium calcium What is it? Used to bind metals from food processing Why is it bad? Linked to asthma, kidney damage, and skin irritation. Made from formaldehyde. disodium dihydrogen What is it? Artificial color Why is it bad? High quantities can contribute to bone loss disodium guanylate What is it? Used as flavor enhancer Why is it bad? Unsafe for people prone to gout and kidney stones. May cause allergic reaction in certain cases. disodium inosinate What is it? Used as flavor enhancer Why is it bad? Unsafe for people prone to gout and kidney stones ethoxyquin What is it? Chemical used to retain color Why is it bad? Mostly used in animal feed. Safety for humans is unclear. ethyl vanillin What is it? Synthetic vanilla for flavoring Why is it bad? Possible skin allergen ethylene oxide What is it? Used to sterilize Why is it bad? Linked to cancer glutamic acid What is it? Salt of an amino acid used to enhance flavor Why is it bad? May cause headaches, tingling, dizziness, drowsiness, chest pains, palpitations, nausea, and muscle tightness. May cause severe allergic reaction. high fructose corn syrup What is it? Chemical used as sugar substitute Why is it bad? Linked to obesity, increased body fat, heart disease, and tooth decay hydrogenated What is it? Metal-injected oil Why is it bad? Oils that have undergone this process results in a gummy substance that is hard to move through the bloodstream. Risks involved are high blood pressure and high cholesterol. hydrolyzed soy protein What is it? Flavor enhancer Why is it bad? Contains MSG. May cause headaches, tingling, dizziness, drowsiness, chest pains, palpitations, nausea, and muscle tightness. May cause severe allergic reaction. isomalt What is it? Sweetener made from sugar Why is it bad? Poorly absorbed by the body lactitol What is it? Sweetener made from lactose Why is it bad? Poorly absorbed by the body. Large amounts may lead to diarrhea. maltitol What is it? Sweetener made from maltose Why is it bad? Poorly absorbed by the body. Large amounts may have a laxative effect. mannitol What is it? Sweetener made from sugar Why is it bad? Poorly absorbed by the body. Large amounts may cause diarrhea and have a laxative effect. methyl silicon What is it? Used as anti-foaming agent Why is it bad? In raw form, causes skin and eye irritation. Health effects in food are unclear methylparaben What is it? Preservative Why is it bad? Linked to allergic reactions monosodium glutamate What is it? Salt of an amino acid used to enhance flavor Why is it bad? May cause headaches, tingling, dizziness, drowsiness, chest pains, palpitations, nausea, and muscle tightness. May cause severe allergic reaction. natamycin What is it? Chemical used to fight fungal and mold growth Why is it bad? Moderately toxic. May cause nausea, vomiting, and diarrhea. nitrates What is it? Chemical used to correct color Why is it bad? Linked to cancer and lung disease. nitrites What is it? Chemical used to correct color Why is it bad? Linked to cancer and lung disease. olestra What is it? fat substitute Why is it bad? Linked to abdominal cramps and irritable bowel syndrome. Adds no fat or calories to food. partially hydrogenated What is it? Metal-injected oil Why is it bad? Oils that have undergone this process results in a gummy substance that is hard to move through the bloodstream. Risks involved are high blood pressure and high cholesterol. polydextrose What is it? Chemical used as additive and sugar replacement Why is it bad? May have laxative effect. potassium benzoate What is it? Acid used as food preservative Why is it bad? Linked to cell damage, obesity, hyperactivity, liver and kidney issues. May exacerbate asthma. potassium bisulfite What is it? Sulfur used to preserve and color Why is it bad? May be seriously threatening to sulfite-sensitive people and people with asthma. Also linked to nausea, headaches, and hives. potassium bromate What is it? Chemical used to strengthen dough Why is it bad? Linked to cancer and kidney failure. potassium metabisulfite What is it? Sulfur used to preserve and color Why is it bad? May be seriously threatening to sulfite-sensitive people and people with asthma. Also linked to nausea, headaches, and hives. potassium sorbate What is it? Chemical used as preservative Why is it bad? May cause skin irritation. propionates What is it? Used as preservative in bread Why is it bad? May cause headaches. propyl gallate What is it? Chemical used as preservative Why is it bad? Linked to cancer. propylparaben What is it? Used as preservative in food Why is it bad? Paraben has been found in breast tissue, and is a concern regarding cancer. Is also an allergy concern. saccharin What is it? Artificial sweetener Why is it bad? Linked to tumor creation and was proposed as banned chemical by FDA in 1977. salatrim What is it? Modified fat made by Nabisco Why is it bad? Not proven to be low calorie. Side effects may include stomach cramps and nausea. sodium aluminum sulfate What is it? Chemical used to aid baking powder Why is it bad? Contains aluminum, which damages tissues in body, and is toxic over time. Dangerous to pregnant women and people with heart conditions. sodium benzoate What is it? Acid used as food preservative Why is it bad? Linked to cell damage, obesity, hyperactivity, liver and kidney issues. May exacerbate asthma. sodium bisulfite What is it? Sulfur used to preserve and color Why is it bad? May be seriously threatening to sulfite-sensitive people and people with asthma. Also linked to nausea, headaches, and hives. sodium diacetate What is it? Vinegar substitute Why is it bad? Dangerous in high levels to pregnant women and people suffering from heart conditions. Is an eye irritant. sodium glutamate What is it? Salt of an amino acid used to enhance flavor Why is it bad? May cause headaches, tingling, dizziness, drowsiness, chest pains, palpitations, nausea, and muscle tightness. May cause severe allergic reaction. sodium nitrate What is it? Chemical used to correct color Why is it bad? Linked to cancer and lung disease. sodium nitrite What is it? Chemical used to correct color Why is it bad? Linked to cancer and lung disease. sodium propionate What is it? Used as preservative in bread Why is it bad? May cause headaches. sodium stearoyl-2-lactylate What is it? Used as dough conditioner Why is it bad? Unclear what effects this may have on health. sodium sulfite What is it? Sulfur used to preserve and color Why is it bad? May be seriously threatening to sulfite-sensitive people and people with asthma. Also linked to nausea, headaches, and hives. sorbic acid What is it? Used as preservative Why is it bad? May cause skin irritation. sorbitol What is it? Sugar-free sweetener Why is it bad? Large amounts can lead to diarrhea and have a laxative effect. sucralose What is it? Artificial sweetener Why is it bad? Linked to multiple adverse stomach effects, including reduction of beneficial bacteria and the potential rejection of prescription drugs. sucroglycerides What is it? Food additive Why is it bad? Health effects are unclear. sucrose polyester What is it? Fat substitute Why is it bad? The body is unable to digest or absorb this chemical compound. sulfur dioxide What is it? Sulfur used to preserve and color Why is it bad? May be seriously threatening to sulfite-sensitive people and people with asthma. Also linked to nausea, headaches, and hives. Tagatose What is it? Chemical sugar substitute Why is it bad? Poorly absorbed by the body. Can cause diarrhea and nausea. tertiary butylhydroquinone What is it? Food additive Why is it bad? Linked to cancer. tetrasodium What is it? Used to bind metals from food processing Why is it bad? Linked to asthma, kidney damage, and skin irritation. Made from formaldehyde. vanillin What is it? Synthetic vanilla Why is it bad? Possible skin allergen. May cause headaches. xylitol What is it? Sugar-free sweetener Why is it bad? Poorly absorbed by the body. Large amounts can have a laxative effect.

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